Coleslaw Recipe
Make Coleslaw Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation Directions
- 1
Prepare the Vegetables
Shred the green cabbage, red cabbage, and carrot using a sharp knife or a food processor. Place them in a large mixing bowl.
- 2
Make the Dressing
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds. Whisk until the mixture is smooth and well combined.
- 3
Combine the Ingredients
Pour the dressing over the shredded vegetables in the large mixing bowl. Toss everything together until all the vegetables are well coated with the dressing.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold as a side dish.