Cole Slaw Recipe

Time45m

Serves6

Make Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Remove the outer leaves of the green cabbage and cut it into quarters. Remove the core and thinly slice or shred the cabbage into fine pieces. Place the shredded cabbage in a large mixing bowl.
2
Grate the Carrot
Peel the carrot and use a box grater or food processor to grate it finely. Add the grated carrot to the bowl with the cabbage.
3
Make the Dressing
In a separate small bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and Dijon mustard. Whisk together until smooth and well combined.
4
Combine Dressing and Vegetables
Pour the dressing over the shredded cabbage and grated carrot. Use tongs or a large spoon to mix everything together until the cabbage and carrot are evenly coated with the dressing.
5
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Toss again before serving if needed.