Children's Entree (12 And Under) Recipe
Make Children's Entree (12 And Under) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the whole wheat pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Then, add the diced zucchini and shredded carrot. Cook for 4-5 minutes until the vegetables are tender.
- 3
Cook the Ground Turkey
Push the sautéed vegetables to one side of the skillet and add the ground turkey. Cook, breaking it apart with a spatula, until browned and cooked through, about 7-10 minutes.
- 4
Add Tomatoes and Seasonings
Stir in the diced tomatoes, dried oregano, salt, and black pepper. Let the mixture simmer for about 5 minutes to combine the flavors.
- 5
Combine with Pasta
Add the cooked pasta to the skillet. Toss everything together until the pasta is well coated with the sauce and the ingredients are evenly distributed.
- 6
Serve
Remove from heat and sprinkle the grated Parmesan cheese on top. Serve warm and enjoy!