Cherry Cider Recipe

Time45m

Serves6

Make Cherry Cider Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Cherries
Start by washing the fresh cherries thoroughly. Remove the pits and set the cherries aside.
2
Combine Ingredients
In a large pot, combine the pitted cherries, apple cider, sugar, cinnamon sticks, whole cloves, grated nutmeg, lemon juice, vanilla extract, and water.
3
Simmer the Mixture
Place the pot over medium heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer for 30 minutes. Stir occasionally to ensure the sugar is fully dissolved.
4
Strain the Cider
After simmering, remove the pot from heat. Use a fine mesh strainer or cheesecloth to strain the mixture into another pot or large bowl, discarding the solids (cinnamon sticks, cloves, and cherry skins).
5
Cool and Serve
Allow the cherry cider to cool for a few minutes before serving. You can serve it warm or chilled, depending on your preference. Optionally, garnish with a cinnamon stick or a few whole cherries.