Cheddar Cornbread Muffins Recipe
REALLY good - tender & tasty!
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Ingredients
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Muffin Ingredients
Method
Muffin Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease it with cooking spray.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, salt, and sugar until well combined.
- 3
Mix Wet Ingredients
In a separate bowl, whisk together the milk, eggs, and melted unsalted butter until smooth.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
- 5
Add Cheese
Fold in the shredded cheddar cheese until evenly distributed throughout the batter.
- 6
Fill Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7
Bake Muffins
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Remove muffins from the oven and allow them to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature.