Brisket Sandwiches Recipe
Make Brisket Sandwiches Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket
Method
Preparation
- 1
Prepare the Brisket
Start by trimming excess fat from the beef brisket. Season both sides of the brisket with onion powder, garlic powder, smoked paprika, black pepper, salt, and brown sugar. Make sure the brisket is evenly coated with the spices.
- 2
Cook the Brisket
Place the seasoned brisket in a slow cooker. Pour the beef broth and add the liquid smoke. Cover and cook on low for 8-10 hours or until the brisket is tender and easily shredded.
- 3
Shred the Brisket
Once cooked, remove the brisket from the slow cooker and let it rest for about 15 minutes. Use two forks to shred the meat into bite-sized pieces.
- 4
Prepare the Sandwiches
Toast the buns lightly if desired. Layer the shredded brisket onto the bottom half of each bun. Top with BBQ sauce, pickles, and coleslaw. Place the top half of the bun on each sandwich.
- 5
Serve
Serve the brisket sandwiches warm, with extra BBQ sauce on the side if desired.