Brisket Lean Beef Recipe

Cooking Instructions

1. 1

   Prepare the Brisket

   Start by trimming any excess fat from the lean beef brisket. Rinse it under cold water and pat it dry with paper towels.

2. 2

   Season the Brisket

   In a small bowl, combine salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this spice mixture all over the brisket, ensuring it is evenly coated.

3. 3

   Sear the Brisket

   In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the brisket and sear each side for about 4-5 minutes until a golden-brown crust forms.

4. 4

   Prepare for Braising

   Remove the brisket from the skillet and set it aside. In the same skillet, pour in the beef broth and scrape up any browned bits from the bottom. Add the fresh thyme and bay leaves.

5. 5

   Braise the Brisket

   Return the brisket to the skillet, making sure it is partially submerged in the liquid. Cover the skillet with a lid and reduce the heat to low. Allow it to braise for about 3-4 hours, or until the meat is tender.

6. 6

   Rest and Slice

   Once the brisket is cooked, remove it from the skillet and let it rest for at least 20 minutes before slicing. This helps retain the juices.

7. 7

   Serve

   Slice the brisket against the grain and serve with your favorite sides or in sandwiches.