Brisket Lean Recipe
Make Brisket Lean Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket Ingredients
Method
Cooking Directions
- 1
Prepare the Brisket
Start by trimming any excess fat from the beef brisket to ensure a leaner cut. Rinse the brisket under cold water and pat it dry with paper towels.
- 2
Season the Brisket
In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, paprika, and brown sugar. Rub this seasoning mix all over the brisket, ensuring it is evenly coated. Let it sit at room temperature for 30 minutes to absorb the flavors.
- 3
Prepare the Cooking Liquid
In a separate bowl, combine the beef broth, Worcestershire sauce, and liquid smoke. Stir well to mix the ingredients.
- 4
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 5
Cook the Brisket
Place the seasoned brisket in a roasting pan and pour the beef broth mixture over it. Cover the pan tightly with aluminum foil to trap in moisture. Cook in the preheated oven for approximately 3 to 4 hours, or until the internal temperature reaches 195°F (90°C).
- 6
Rest the Brisket
Once cooked, remove the brisket from the oven and let it rest covered for at least 30 minutes. This allows the juices to redistribute throughout the meat.
- 7
Slice and Serve
After resting, slice the brisket against the grain into thin slices. Serve with your favorite sides and enjoy!