Brisket Cutters Recipe
Make Brisket Cutters Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket Ingredients
Method
Brisket Preparation
- 1
Prepare the Brisket
Start by trimming any excess fat from the brisket, leaving about 1/4 inch of fat for flavor.
- 2
Seasoning the Brisket
In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this mixture all over the brisket, ensuring it is evenly coated.
- 3
Add Liquid Smoke
Drizzle the liquid smoke over the brisket and rub it in gently to enhance the smoky flavor.
- 4
Prepare for Cooking
Place the seasoned brisket in a large baking dish or roasting pan. Pour the beef broth around the brisket, ensuring not to wash off the seasoning.
- 5
Cooking the Brisket
Cover the dish tightly with aluminum foil and place it in a preheated oven at 300°F (150°C). Cook for about 3 to 4 hours, or until the brisket is tender and easily shreds with a fork.
- 6
Resting Period
Once cooked, remove the brisket from the oven and let it rest, covered loosely with foil, for about 30 minutes.
- 7
Slicing the Brisket
After resting, slice the brisket against the grain into thin slices.
- 8
Serving the Brisket
Serve the sliced brisket with barbecue sauce on the side and garnish with fresh parsley.