Brisket Recipe
Make Brisket Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket Ingredients
Method
Brisket Preparation Directions
- 1
Prepare the Brisket
Trim excess fat from the brisket, leaving about 1/4 inch of fat for flavor.
- 2
Season the Brisket
In a small bowl, combine salt, black pepper, garlic powder, onion powder, paprika, and brown sugar. Rub this mixture all over the brisket, ensuring it covers all sides evenly.
- 3
Marinate
Drizzle the liquid smoke, Worcestershire sauce, and apple cider vinegar over the brisket. Let it marinate in the refrigerator for at least 2 hours, ideally overnight.
- 4
- 5
Cook the Brisket
Cover the roasting pan tightly with aluminum foil and place it in the preheated oven. Cook for 4 to 5 hours, or until the brisket is tender and easily shreds with a fork. Baste the brisket with the juices every hour.
- 6
Rest and Slice
Once cooked, remove the brisket from the oven and let it rest for 30 minutes before slicing it against the grain into thin slices.