Beef Brisket Plate Recipe

Time4h

Serves6

Make Beef Brisket Plate Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Brisket
Trim any excess fat from the brisket, leaving a thin layer for moisture.
2
Season the Brisket
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, and brown sugar. Rub this mixture all over the brisket, ensuring it is well coated.
3
Marinate
Cover the seasoned brisket with plastic wrap and allow it to marinate in the refrigerator for at least 2 hours, or overnight for best results.
4
Preheat the Oven
Preheat your oven to 300°F (150°C).
5
Prepare the Cooking Liquid
In a large roasting pan, combine beef broth and Worcestershire sauce. Mix well.
6
Cook the Brisket
Place the marinated brisket into the roasting pan, fat side up. Cover the pan tightly with foil and bake in the preheated oven for 3-4 hours, or until the brisket is tender.
7
Rest the Brisket
Once cooked, remove the brisket from the oven and let it rest for at least 30 minutes before slicing.
8
Slice and Serve
Slice the brisket against the grain and serve on a plate. Optionally, drizzle some of the cooking liquid over the slices.