Bean Recipe

Directions

1. 1

   Preparing the Beans

   Rinse the pinto beans under cold water to remove any debris.

2. 2

   Soaking the Beans

   In a large bowl, soak the rinsed beans in 6 cups of water overnight or for at least 6 hours.

3. 3

   Chopping the Aromatics

   While the beans are soaking, chop the onion and mince the garlic.

4. 4

   Cooking the Beans

   After soaking, drain the beans and rinse them again. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Then add the minced garlic and sauté for another 1-2 minutes until fragrant.

5. 5

   Adding Spices

   Stir in the cumin, chili powder, salt, and black pepper and cook for an additional minute.

6. 6

   Simmering the Beans

   Add the soaked beans to the pot and pour in 6 cups of fresh water. Bring to a boil, then reduce heat to low and cover. Simmer for about 1.5 to 2 hours, or until the beans are tender.

7. 7

   Finishing Touches

   Once the beans are cooked, stir in the chopped fresh cilantro and adjust seasoning to taste.

8. 8

   Serving

   Serve the pinto beans warm as a side dish, or use them as a filling for burritos or tacos.