Bbq Sandwich Recipe

Name: Juniper Valley Ranchs BBQ Sandwich Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Pulled Pork; 2 cups Beef Brisket; 2 cups Pulled Chicken; 1 cup BBQ Sauce; 2 tbs Apple Cider Vinegar; 1 tbs Honey; 1 tbs Worcestershire Sauce; 4 pieces Sandwich Buns; 1 cup Coleslaw; 1 cup Pickles

Inspired by Juniper Valley Ranch

Time30m

Serves4

Choose from pulled pork, beef brisket or pulled chicken.

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Ingredients

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Protein

2 cups Pulled Pork

2 cups Beef Brisket

2 cups Pulled Chicken

Sauce

1 cup BBQ Sauce

2 tbs Apple cider vinegar

1 tbs Honey

1 tbs Original Worcestershire Sauce

Buns and Toppings

4 pieces Sandwich Buns

1 cup Coleslaw

1 cup Pickles

Method

Prepare Protein

Cooking the Protein

Choose your desired protein (pulled pork, beef brisket, or pulled chicken) and ensure it is cooked and shredded if necessary. If using leftovers, make sure they are heated through.

Make the Sauce

Combine Sauce Ingredients

In a medium saucepan over medium heat, combine BBQ sauce, apple cider vinegar, honey, and Worcestershire sauce. Stir until well blended and heated through, about 5 minutes.

Assemble Sandwich

Assemble the BBQ Sandwich

Toast the sandwich buns lightly if preferred. Place 1/2 cup of the chosen protein on the bottom half of each bun, drizzle with the prepared BBQ sauce, and top with coleslaw and pickles. Place the top half of the bun on the sandwich.