Bbq Ribs Recipe

BBQ Ribs Directions

1. 1

   Prepare the Ribs

   Start by preheating your oven to 150°C (300°F). Remove the membrane from the back of the pork ribs for better flavor absorption.

2. 2

   Make the Dry Rub

   In a bowl, combine brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper. Mix well to create a dry rub.

3. 3

   Season the Ribs

   Generously rub the dry mixture all over the pork ribs, ensuring all surfaces are covered. Let the ribs sit for about 30 minutes to absorb the flavors.

4. 4

   Prepare for Baking

   Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another piece of foil to keep them moist during cooking.

5. 5

   Bake the Ribs

   Bake the ribs in the preheated oven for 2.5 to 3 hours, or until they are tender and the meat easily pulls away from the bone.

6. 6

   Make the BBQ Sauce

   While the ribs are baking, combine BBQ sauce, apple cider vinegar, and honey in a saucepan. Heat over medium heat until warmed through, stirring occasionally.

7. 7

   Glaze the Ribs

   Once the ribs are cooked, remove them from the oven and discard the top layer of foil. Brush the BBQ sauce mixture generously over the ribs.

8. 8

   Broil the Ribs

   Turn on the broiler and place the ribs back in the oven for an additional 5-10 minutes, or until the sauce is caramelized and bubbly.

9. 9

   Serve

   Remove the ribs from the oven, let them rest for a few minutes, then cut between the bones and serve with your favorite sides.