Bbq Plates Recipe

Prepare the Pork

Rub the pork shoulder with BBQ rub thoroughly and let it marinate for at least 2 hours or overnight in the fridge.

Cook the Pork

Place the pork shoulder in a slow cooker. Add apple cider vinegar and cook on low for 8-10 hours until tender.

Shred and Sauce

Once cooked, shred the pork using two forks and mix in BBQ sauce until evenly coated.

Serve

Serve the pulled pork on buns with additional BBQ sauce if desired.

Prepare the Ribs

Rub the beef ribs with dry rub seasoning and let them sit for at least 1 hour.

Cook the Ribs

Preheat the oven to 300°F (150°C). Place ribs on a baking sheet and cover tightly with foil. Bake for 3 hours.

Finish with BBQ Sauce

Remove the foil, brush the ribs with BBQ sauce, and cook for another 30 minutes uncovered.

Serve

Let the ribs rest for 10 minutes before serving with pickles on the side.

Prepare the Chicken

Rub the boneless chicken thighs with BBQ rub. Let marinate for at least 1 hour.

Cook the Chicken

Place the chicken in a slow cooker, pour in the chicken broth, and cook on low for 6-7 hours until tender.

Shred and Sauce

Shred the cooked chicken with two forks and mix in BBQ sauce until well coated.

Serve

Serve the pulled chicken on buns with extra BBQ sauce if desired.