Bbq Brisket Recipe

BBQ Brisket Directions

1. 1

   Prepare the Brisket

   Trim any excess fat from the brisket to ensure even cooking and flavor penetration.

2. 2

   Make the Rub

   In a bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper until well combined.

3. 3

   Apply the Rub

   Rub the spice mixture all over the brisket, ensuring it is evenly coated. Wrap the brisket in plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

4. 4

   Preheat the Oven

   Preheat your oven to 225°F (107°C).

5. 5

   Prepare the Braising Liquid

   In a large roasting pan, combine apple cider vinegar and beef broth. Stir to mix.

6. 6

   Cook the Brisket

   Place the seasoned brisket in the roasting pan with the braising liquid. Cover the pan tightly with aluminum foil and cook in the preheated oven for approximately 6 hours, or until the brisket is tender and easily shreds with a fork.

7. 7

   Add BBQ Sauce

   After cooking, remove the brisket from the oven and let it rest for about 30 minutes. Preheat a grill or broiler to medium-high heat. Brush the brisket with BBQ sauce and grill for an additional 10-15 minutes, turning occasionally, until the sauce is caramelized.

8. 8

   Slice and Serve

   Slice the brisket against the grain and serve with additional BBQ sauce on the side.