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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beans
Drain and rinse the canned kidney beans and black beans under cold water to remove excess sodium and preservatives.
- 2
- 3
Combine Ingredients
In the same saucepan, add the drained kidney beans, black beans, baked beans, BBQ sauce, brown sugar, mustard, black pepper, and salt. Stir well to combine all ingredients.
- 4
Simmer the Beans
Bring the mixture to a simmer over medium heat. Once simmering, reduce the heat to low, cover, and allow to cook for about 20-25 minutes, stirring occasionally. This allows the flavors to meld together.
- 5
Taste and Adjust Seasoning
After simmering, taste the beans and adjust the seasoning with additional salt or pepper as needed.
- 6
Serve
Remove from heat and serve warm as a side dish or main dish. Enjoy your BBQ beans!