Banana Buttermilk Or Chocolate Or Peca Recipe
Make Banana Buttermilk Or Chocolate Or Peca Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Method
Preparation Instructions
- 1
Prepare the Bananas
In a large bowl, mash the ripe bananas using a fork or potato masher until smooth. Set aside.
- 2
Mix Wet Ingredients
In another bowl, combine the buttermilk, eggs, melted unsalted butter, and vanilla extract. Whisk until well mixed.
- 3
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar.
- 4
Combine All Ingredients
Add the wet ingredients to the mashed bananas and mix until combined. Gradually incorporate the dry ingredients into the wet mixture until just blended. Do not over mix.
- 5
Add Optional Ingredients
If desired, fold in chocolate chips or chopped pecans into the batter gently.
- 6
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
- 7
Bake the Loaf
Pour the batter into the prepared loaf pan and bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing and serving.