Baked Beans Recipe
Make Baked Beans Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Baked Beans Ingredients
Method
Baked Beans Directions
Soaking the Beans
Rinse the dried navy beans under cold water to remove any debris. Place the beans in a large bowl and cover them with 4 cups of water. Let them soak overnight or for at least 6-8 hours.
Preparing the Beans
After soaking, drain the beans and rinse them again. Transfer the beans to a large pot and add 4 cups of fresh water. Bring the water to a boil over medium-high heat, then reduce the heat to low. Cover and simmer the beans for about 1 hour or until they are tender.
Preheating the Oven
Preheat your oven to 325°F (165°C).
Combining Ingredients
In a large mixing bowl, combine the cooked beans, chopped onion, molasses, brown sugar, ketchup, mustard powder, salt, black pepper, and smoked paprika. If using, chop the bacon and add it to the mixture.
Baking the Beans
Transfer the bean mixture to a large baking dish. Cover the dish with aluminum foil and bake in the preheated oven for 1 hour. After 1 hour, remove the foil and bake for an additional 30 minutes, allowing the top to caramelize slightly.
Serving
Remove the baked beans from the oven and let them cool for a few minutes before serving. Enjoy your homemade baked beans as a side dish or a hearty main!