Wood-fire Roasted Broccolli Recipe
Red beets, hazelnuts, toasted farro
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Ingredients
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Vegetables
Grains
Nuts
Seasoning
Method
Preparation
- 1
Prepare the Farro
Rinse the farro under cold water. In a pot, combine farro with 3 cups of water and a pinch of salt. Bring to a boil, then reduce heat and simmer for 25-30 minutes, until tender. Drain and set aside.
- 2
Roast the Beets
Preheat your oven to 400°F (200°C). Wrap the red beets in foil and roast in the oven for about 45-60 minutes, until tender. Allow to cool, then peel and dice.
Cooking
- 3
Wood-fire Roast the Broccoli
In a large bowl, toss broccoli florets with olive oil, salt, and black pepper. Place on a grill or a wood-fire oven and roast for about 10-15 minutes, until slightly charred and tender.
- 4
Combine Ingredients
In a large serving bowl, combine the roasted broccoli, diced beets, cooked farro, and chopped hazelnuts. Drizzle with lemon juice and toss gently to combine.
