Sliced tomato Recipe
Freshly sliced ripe tomatoes, bursting with flavor and drizzled with a hint of balsamic glaze. Each slice is a celebration of summer's bounty, perfect as a refreshing side or a vibrant addition to your favorite dish.
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Ingredients
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Main Ingredients
Method
Preparation
Slice the Tomatoes
Wash the tomatoes thoroughly under running water. Using a sharp knife, slice each tomato into even rounds, about 1/4 inch thick.
Season the Tomatoes
Arrange the sliced tomatoes on a serving platter. Sprinkle salt and black pepper evenly over the sliced tomatoes.
Drizzle with Olive Oil
Using a spoon, drizzle olive oil over the seasoned tomatoes for added flavor.
Garnish with Basil
Tear fresh basil leaves and scatter them over the top of the tomatoes for garnish.
