Restaurants›Juniper Bar and Restaurant›Seitan Bahn Mi Recipe

Seitan Bahn Mi Recipe

Inspired by Juniper Bar and Restaurant
Time1h 30m
Serves4

mushroom pate, cucumbers, pickled carrots and daikon, creamy sriracha, cilantro, house made hoagie roll

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mushroom Pâté

Pickled Vegetables

Creamy Sriracha

Seitan and Hoagie Roll

Method

Mushroom Pâté Preparation

1

Sauté the Mushrooms

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the chopped mushrooms and cook for about 5-7 minutes until they release their moisture and start to brown.

2

Blend the Pâté

Transfer the sautéed mushrooms to a food processor. Add soy sauce, nutritional yeast, salt, and pepper. Blend until smooth and set aside.

Pickling the Vegetables

3

Prepare the Pickling Brine

In a bowl, whisk together rice vinegar, sugar, and salt until dissolved.

4

Pickle the Vegetables

Add julienned carrots and daikon to the brine. Let it sit for at least 30 minutes or refrigerate overnight for best flavor.

Assembling the Bahn Mi

5

Prepare the Creamy Sriracha

In a small bowl, mix vegan mayonnaise and sriracha. Adjust the amount of sriracha to taste.

6

Assemble the Sandwich

Slice the hoagie rolls open. Spread a generous amount of mushroom pâté on each side. Layer with sliced seitan, pickled vegetables, cucumber slices, cilantro leaves, and drizzle with creamy sriracha.

7

Serve

Close the hoagie rolls and enjoy your Seitan Bahn Mi!