Restaurants›Juniper Bar and Restaurant›Family Style Dinner #1 Recipe

Family Style Dinner #1 Recipe

Inspired by Juniper Bar and Restaurant
Time3h
Serves8

Red Hen bread & butter, Green salad with apples, blue cheese, maple toasted nuts, cider vinaigrette, Maple Wind Farm roast chicken with roasted fingerling potatoes, cauliflower, herb jus, Herb crusted pork loin with maple mustarda, roasted Brussels sprouts, scallion biscuits, Chèvre gnocchi with 1000 Stone Farm mushroom ragout, roasted squash, Chocolate tart with Amarena cherries, Apple shortcake with sweet biscuit, local apples, cinnamon, whipped cream, Coffee service.

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Ingredients

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Bread & Butter

Green Salad

Roast Chicken

Pork Loin

Scallion Biscuits

Chèvre Gnocchi

Desserts

Coffee Service

Method

Bread & Butter

1

Prepare the Bread & Butter

Slice the Red Hen bread and serve with softened butter.

Green Salad

2

Make the Salad

In a large bowl, combine mixed greens, diced apples, blue cheese, and maple toasted nuts. Drizzle with cider vinaigrette and toss gently.

Roast Chicken

3

Roast the Chicken

Preheat the oven to 375°F (190°C). Season the chicken with salt, pepper, and herbs. Place in a roasting pan with fingerling potatoes and cauliflower. Roast for 1.5 hours or until the chicken is cooked through.

Pork Loin

4

Prepare the Pork

Season the pork loin with salt and pepper. Sear in a hot skillet, then transfer to the oven to roast for 1 hour. Serve with maple mustarda and roasted Brussels sprouts.

Scallion Biscuits

5

Make the Biscuits

Preheat the oven to 400°F (200°C). In a bowl, mix flour and baking powder. Cut in butter until crumbly. Stir in scallions and milk. Roll out and cut into biscuits and bake for 15 minutes.

Chèvre Gnocchi

6

Prepare the Gnocchi

Combine chèvre, mashed potatoes, and flour to form a dough. Roll into ropes, cut into pieces, and cook in boiling water until they float. Serve with mushroom ragout and roasted squash.

Desserts

7

Make the Desserts

Serve chocolate tart topped with Amarena cherries and apple shortcake with local apples, cinnamon, and whipped cream.

Coffee Service

8

Prepare Coffee

Brew coffee to taste. Serve with cream and sugar on the side.