Restaurants›Juniper Bar and Restaurant›Braised Matsutake Mushrooms Recipe

Braised Matsutake Mushrooms Recipe

Inspired by Juniper Bar and Restaurant
Time45m
Serves4

Delicately braised Matsutake mushrooms.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Ingredients

Clean the Matsutake mushrooms gently using a damp cloth. Trim the stems and slice them into thick pieces. Mince the garlic and finely chop the shallots.

2

Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped shallots, and sauté until they are soft and fragrant, about 3-4 minutes.

3

Add the Mushrooms

Add the sliced Matsutake mushrooms to the skillet. Sauté for another 5-7 minutes until they start to soften and brown slightly.

4

Braise the Mushrooms

Pour in the vegetable broth and soy sauce. Add the fresh thyme, salt, and black pepper. Bring the mixture to a gentle simmer, cover, and let it braise for about 15-20 minutes until the mushrooms are tender and the flavors meld.

5

Serve

Once done, remove the lid and give it a gentle stir. Adjust seasoning if necessary. Serve warm as a side dish or over rice or pasta.