Whole Hudson Valley Barramundi Recipe
heirloom bean salad, gremolata
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Ingredients
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Fish
Heirloom Bean Salad
Gremolata
Method
Preparing the Fish
- 1
Preheat and Prepare
Preheat your oven to 400°F (200°C). Clean the whole barramundi and pat it dry with paper towels.
- 2
Season the Fish
Rub the fish with olive oil, salt, and black pepper, ensuring the seasoning is evenly distributed.
- 3
Bake the Fish
Place the fish on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the fish flakes easily with a fork.
Making the Heirloom Bean Salad
- 4
Cook the Beans
Rinse the heirloom beans and soak them overnight. Cook the beans in boiling water until tender, about 45-60 minutes. Drain and let cool.
- 5
Combine Ingredients
In a large bowl, combine the cooked beans, red onion, cherry tomatoes, cucumber, and parsley.
- 6
Dress the Salad
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper. Pour the dressing over the salad and toss to combine.
Making the Gremolata
- 7
Prepare Gremolata
In a small bowl, mix together the minced garlic, lemon zest, and chopped parsley. Set aside.
Serving
- 8
Plate the Dish
Serve the baked barramundi on a platter, accompanied by the heirloom bean salad, and top with the gremolata.