Name: Juniper Bar and Restaurants Pistachio & Pea Toast Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 cup pistachios; 1 cup fresh peas; 2 tablespoons olive oil; 1 tablespoon lemon juice; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 1 cup rhubarb, sliced; 0.5 cup white vinegar; 0.25 cup sugar; 0.5 cup water; 1 teaspoon salt; 0.5 cup olive oil; 0.25 cup fresh dill; 4 slices Red Hen bread; 4 pieces radish, thinly sliced; 0.25 cup fresh mint, chopped

Kono Guado

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Garlic Mayo

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Guacamole

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Olives

pistachio pea puree, pickled rhubarb, dill oil, radish, mint, Red Hen bread

In a food processor, combine pistachios, fresh peas, olive oil, lemon juice, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.

Make the Puree

In a saucepan, combine white vinegar, sugar, water, and salt. Bring to a simmer, stirring until sugar dissolves. Remove from heat, add sliced rhubarb, and let it cool. Once cooled, refrigerate for at least 1 hour before using.

Pickle the Rhubarb

In a blender, combine olive oil and fresh dill. Blend until the dill is finely chopped and the oil is vibrant green. Strain through a fine mesh sieve if desired.

Prepare Dill Oil

Toast the Red Hen bread slices until golden brown. Spread a generous layer of pistachio & pea puree on each slice. Top with pickled rhubarb, sliced radish, and chopped mint. Drizzle with dill oil before serving.

Assemble the Toast

pistachios

fresh peas

olive oil

lemon juice

salt

black pepper

rhubarb, sliced

white vinegar

sugar

water

fresh dill

Red Hen bread

radish, thinly sliced

fresh mint, chopped

Pistachio & Pea Toast

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Family Style Dinner #1

Make Pistachio & Pea Toast Recipe in just 45m. pistachio pea puree, pickled rhubarb, dill oil, radish, mint, Red Hen bread

Pistachio & Pea Toast Recipe

Ingredients

Pistachio & Pea Puree

Pickled Rhubarb

Dill Oil

To Assemble

Method