White Clam Square Pie Recipe
A unique square pie made with white clams.
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Ingredients
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Dough
Topping
Method
Dough Preparation
- 1
Combine Ingredients
In a large bowl, mix the warm water, sugar, and yeast. Let it sit for 5 minutes until foamy. Add olive oil and salt.
- 2
Knead the Dough
Gradually add the flour to the yeast mixture. Knead for about 5-7 minutes until the dough is smooth and elastic.
- 3
Let it Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Topping Preparation
- 4
- 5
Cook Clams
Add the chopped clams, parsley, black pepper, and red pepper flakes. Cook for 3-5 minutes until clams are cooked through. Stir in lemon juice.
Assemble and Bake
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 7
Shape the Dough
Once the dough has risen, punch it down and spread it into a greased square baking pan.
- 8
Add the Topping
Spread the clam mixture evenly over the dough.
- 9
Bake
Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the topping is bubbly.
- 10
Serve
Let cool for a few minutes before slicing into squares and serving.
