Jul 13 2026
Restaurants›Juniper Bar and Restaurant›Veggie Burger Recipe

Veggie Burger Recipe

Inspired by Juniper Bar and Restaurant
Time30m
Serves4

creamy sriracha, lettuce, tomato, fries

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patties

Creamy Sriracha Sauce

Toppings

Fries

Method

Prepare the Veggie Patties

  1. 1

    Mash Beans

    In a mixing bowl, mash the black beans with a fork until mostly smooth.

  2. 2

    Combine Ingredients

    Add oats, diced bell pepper, onion, minced garlic, cumin, salt, and pepper to the mashed beans. Mix until well combined.

  3. 3

    Shape Patties

    Form the mixture into 4 patties.

  4. 4

    Cook Patties

    Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown.

Make the Creamy Sriracha Sauce

  1. 5

    Mix Sauce

    In a small bowl, mix together mayonnaise, sriracha, and lime juice until smooth.

Prepare Fries

  1. 6

    Cook Fries

    Cook frozen fries according to package instructions. Once done, sprinkle with salt to taste.

Assemble the Burger

  1. 7

    Assemble

    Place a cooked veggie patty on a bun, top with lettuce, tomato slices, and drizzle with creamy sriracha sauce.

  2. 8

    Serve

    Serve with a side of fries.

More from Juniper Bar and Restaurant