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Ingredients
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Vegetarian Burger Ingredients
Method
Burger Preparation Directions
- 1
Prepare the Bean Mixture
In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth. Leave a few chunks for texture.
- 2
Combine Ingredients
Add cooked quinoa, breadcrumbs, chopped onion, minced garlic, cumin, smoked paprika, salt, and black pepper to the mashed beans and mix until well combined.
- 3
Form Patties
Shape the mixture into four equal-sized patties. If the mixture is too wet, add more breadcrumbs until it holds together.
- 4
Cook the Patties
Heat olive oil in a non-stick skillet over medium heat. Cook the patties for about 5 minutes on each side or until golden brown and heated through.
- 5
Assemble the Burgers
Place each patty on a burger bun and top with lettuce, tomato slices, and avocado. Serve immediately.
