Jul 13 2026
RestaurantsJuniper Bar and RestaurantTwo Egg Breakfast Recipe

Two Egg Breakfast Recipe

Time30m
Serves1

two eggs any style, home fries, bacon, Red Hen toast

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Ingredients

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Eggs

Home Fries

Bacon

Toast

Method

Cooking the Home Fries

  1. 1

    Prepare the Potatoes

    Peel and dice the potatoes into small cubes. Dice the onion.

  2. 2

    Cook the Home Fries

    In a skillet, heat olive oil over medium heat. Add potatoes and onions, season with salt, black pepper, and paprika. Cook for about 15-20 minutes, stirring occasionally, until golden brown and crispy.

Cooking the Eggs

  1. 3

    Cook the Eggs

    In a separate pan, melt butter over medium heat. Crack the eggs into the pan and season with salt and black pepper. Cook to your desired doneness (sunny-side-up, over-easy, etc.).

Cooking the Bacon

  1. 4

    Cook the Bacon

    In a skillet, cook the bacon strips over medium heat until crispy. Remove and drain on paper towels.

Preparing the Toast

  1. 5

    Toast the Bread

    Toast the Red Hen bread slices until golden brown. Spread with butter.

Serving

  1. 6

    Plate the Breakfast

    Serve the home fries, eggs, crispy bacon, and buttered toast on a plate.

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