Jul 13 2026
Restaurants›Juniper Bar and Restaurant›Three Egg Omelet Recipe

Three Egg Omelet Recipe

Inspired by Juniper Bar and Restaurant
Time30m
Serves1

Vermont cheddar, home fries, toast add bacon, piquillo peppers, sausage, ham, bacon, caramelized onions, tomatoes, mushrooms - 3

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Ingredients

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Omelet

Home Fries

Toast

Optional Add-Ons

Method

Preparing Home Fries

  1. 1

    Cook the Potatoes

    Heat olive oil in a skillet over medium heat. Add diced potatoes and onion. Season with paprika and salt. Cook until golden brown and crispy, about 15 minutes, stirring occasionally.

Making the Omelet

  1. 2

    Whisk the Eggs

    In a bowl, whisk together the eggs, salt, and black pepper until fully combined.

  2. 3

    Cook the Omelet

    In a non-stick skillet, melt a little butter over medium heat. Pour the egg mixture into the skillet. As the eggs begin to set, gently lift the edges with a spatula to allow uncooked eggs to flow underneath.

  3. 4

    Add Fillings

    Once the omelet is nearly set, sprinkle shredded Vermont cheddar, piquillo peppers, and any optional add-ons you desire over one half of the omelet.

  4. 5

    Fold and Serve

    Carefully fold the omelet in half over the fillings and cook for another minute. Slide onto a plate.

Toast Preparation

  1. 6

    Toast the Bread

    While the omelet is cooking, toast the bread slices. Spread with butter once toasted.

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