Jul 13 2026
Restaurants›Juniper Bar and Restaurant›The Honey Paw Lobster Toast Recipe

The Honey Paw Lobster Toast Recipe

Inspired by Juniper Bar and Restaurant
Time30m
Serves4

Lobster toast inspired by The Honey Paw.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Lobster Mixture

Toast Base

Garnish

Method

Prepare the Lobster Mixture

  1. 1

    Mix Ingredients

    In a medium bowl, combine the cooked lobster meat, mayonnaise, lemon juice, chopped chives, salt, and black pepper. Mix well until combined and set aside.

Toast the Bread

  1. 2

    Toast the Sourdough

    In a skillet over medium heat, melt the butter. Add the sourdough bread slices and toast each side until golden brown and crispy, about 3-4 minutes per side.

Assemble the Toast

  1. 3

    Top the Toast

    Spread the lobster mixture generously on each slice of toasted sourdough. Top with microgreens or arugula for freshness.

Serve

  1. 4

    Garnish and Enjoy

    Serve immediately with lemon wedges on the side for an extra burst of flavor.

More from Juniper Bar and Restaurant