Introducing Taco Gordo: a hearty delight that brings together a generous portion of seasoned beef, vibrant pico de gallo, creamy guacamole, and zesty salsa, all wrapped in a warm, soft tortilla. Each bite bursts with flavor, making it the ultimate comfort food for taco lovers. Perfectly paired with a side of crispy tortilla chips for that extra crunch!

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.

Cook the Beef

Stir in the taco seasoning and follow package instructions, typically adding a little water and simmering for 5 minutes.

Add Taco Seasoning

While the beef is cooking, prepare the taco shells according to package instructions, either baking or warming them in the oven.

Prepare Taco Shells

Once the beef is ready and the shells are warm, begin assembling the tacos by adding a layer of seasoned beef to each shell, followed by shredded lettuce, diced tomatoes, cheese, sour cream, jalapeños, cilantro, and diced avocado.

Assemble Tacos

Serve the tacos immediately while they are warm, with extra toppings on the side if desired.

Serve

Ground beef

Taco seasoning

Taco shells

Shredded lettuce

Diced tomatoes

Shredded cheese

Sour cream

Sliced jalapeños

Chopped cilantro

Avocado, diced

Taco Gordo

Make Taco Gordo Recipe in just 30m. Introducing Taco Gordo: a hearty delight that brings together a generous portion of seasoned beef, vibrant pico de gallo, creamy guacamole, and zesty salsa, all wrapped in a warm, soft tortilla. Each bite bursts with flavor, making it the ultimate comfort food for taco lovers. Perfectly paired with a side of crispy tortilla chips for that extra crunch!

Taco Gordo Recipe

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