Taco Gordo Recipe
Introducing Taco Gordo: a hearty delight that brings together a generous portion of seasoned beef, vibrant pico de gallo, creamy guacamole, and zesty salsa, all wrapped in a warm, soft tortilla. Each bite bursts with flavor, making it the ultimate comfort food for taco lovers. Perfectly paired with a side of crispy tortilla chips for that extra crunch!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Ingredients
Method
Preparation Directions
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 2
Add Taco Seasoning
Stir in the taco seasoning and follow package instructions, typically adding a little water and simmering for 5 minutes.
- 3
Prepare Taco Shells
While the beef is cooking, prepare the taco shells according to package instructions, either baking or warming them in the oven.
- 4
Assemble Tacos
Once the beef is ready and the shells are warm, begin assembling the tacos by adding a layer of seasoned beef to each shell, followed by shredded lettuce, diced tomatoes, cheese, sour cream, jalapeños, cilantro, and diced avocado.
- 5
Serve
Serve the tacos immediately while they are warm, with extra toppings on the side if desired.
