Jul 13 2026
Restaurants›Juniper Bar and Restaurant›Striped Bass Filet Recipe

Striped Bass Filet Recipe

Inspired by Juniper Bar and Restaurant
Time30m
Serves2

endive, dill pollen, anchovy, gin aioli

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Ingredients

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Fish

Vegetables

Condiments

Sauce

Seasoning

Method

Preparation of Gin Aioli

  1. 1

    Make the Gin Aioli

    In a bowl, mix the mayonnaise, gin, anchovy paste, and lemon juice until smooth. Season with salt and pepper to taste. Set aside.

Cooking the Striped Bass

  1. 2

    Cook the Fish

    Preheat a skillet over medium heat. Season the striped bass fillets with salt and pepper. Add a drizzle of oil to the skillet and place the fillets skin-side down. Cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

Plating

  1. 3

    Plate the Dish

    On a plate, arrange the endive leaves. Place the cooked striped bass fillet on top, drizzle with gin aioli, and sprinkle dill pollen over the top for garnish.

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