Jul 13 2026
Restaurants›Juniper Bar and Restaurant›Steak Tartare Recipe

Steak Tartare Recipe

Inspired by Juniper Bar and Restaurant
Time30m
Serves2

garlic bread

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Ingredients

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Steak Tartare

Garlic Bread

Method

Steak Tartare

  1. 1

    Prepare the Tartare

    In a bowl, combine the finely chopped beef, capers, red onion, parsley, egg yolk, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

  2. 2

    Plate the Tartare

    Use a ring mold to shape the tartare on a plate. Press down gently and remove the mold. Serve immediately with garlic bread on the side.

Garlic Bread

  1. 3

    Prepare the Garlic Butter

    In a bowl, mix together the softened butter, minced garlic, parsley, and salt until well combined.

  2. 4

    Toast the Bread

    Slice the baguette in half lengthwise and spread the garlic butter generously on both halves. Place under a broiler or in a preheated oven at 200°C (400°F) for about 5-7 minutes, or until golden and crispy.

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