Soup & Salad Bar Recipe
Roasted tomato soup, chive creme fraiche, crispy bacon
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Ingredients
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Soup Ingredients
Chive Creme Fraiche Ingredients
Crispy Bacon Ingredients
Method
Soup Directions
- 1
Roast the Tomatoes
Preheat your oven to 400°F (200°C). Halve the Roma tomatoes and place them on a baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper. Roast for about 25-30 minutes until caramelized.
- 2
Sauté Vegetables
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute.
- 3
Blend the Soup
Add the roasted tomatoes and vegetable broth to the pot. Bring to a simmer, then blend the mixture until smooth using an immersion blender or regular blender. Season with salt, pepper, and chopped basil.
Chive Creme Fraiche Directions
- 4
