Smoked Paprika Home Fries Recipe
Savor the bold flavors of our Smoked Paprika Home Fries, perfectly roasted to golden crispness and infused with a rich, smoky essence. Each bite delivers a delightful crunch, complemented by a hint of earthiness from the paprika, making these home fries the perfect side dish or a satisfying snack on their own. Elevate your palate with this irresistible twist on a classic favorite!
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Ingredients
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Vegetables
Spices
Oils
Method
Preparation
- 1
Prepare the potatoes
Wash and peel the russet potatoes. Cut them into small cubes (about 1 inch).
- 2
Chop the vegetables
Dice the red bell pepper and onion into small pieces.
Cooking
- 3
Cook the potatoes
In a large skillet, heat the olive oil over medium heat. Add the cubed potatoes and cook for about 10-15 minutes, stirring occasionally until they start to brown.
- 4
Add vegetables and spices
Add the diced onion and red bell pepper to the skillet. Sprinkle in the smoked paprika, garlic powder, salt, and black pepper. Stir well to combine.
- 5
Finish cooking
Continue cooking for another 10-15 minutes or until the potatoes are crispy and cooked through. Stir occasionally to ensure even cooking.
Serving
- 6
Serve hot
Remove from heat and serve the smoked paprika home fries hot. Enjoy!
