Jul 13 2026
Restaurants›Juniper Bar and Restaurant›Smoked Brisket Hash Recipe

Smoked Brisket Hash Recipe

Inspired by Juniper Bar and Restaurant
Time45m
Serves2

Two eggs poached, piquillo peppers, caramelized onions, home fries, arugula, hollandaise

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Ingredients

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Home Fries

Brisket Hash

Poached Eggs

Hollandaise Sauce

Method

Prepare Home Fries

  1. 1

    Cook Potatoes

    Dice the potatoes into small cubes. Heat olive oil in a skillet over medium heat. Add the potatoes, salt, and pepper. Cook until golden brown and crispy, about 15-20 minutes, stirring occasionally.

Prepare Brisket Hash

  1. 2

    Combine Ingredients

    In the skillet with the home fries, add smoked brisket, piquillo peppers, and caramelized onions. Stir to combine and heat through for about 5-7 minutes.

Poach Eggs

  1. 3

    Prepare Poaching Liquid

    In a saucepan, bring water and vinegar to a gentle simmer. Crack each egg into a small bowl and gently slide into the simmering water. Poach for 3-4 minutes until whites are set but yolks are still runny. Remove with a slotted spoon.

Make Hollandaise Sauce

  1. 4

    Blend Ingredients

    In a double boiler, whisk together egg yolks and lemon juice until thickened. Gradually whisk in melted butter until smooth and creamy. Season with salt to taste.

Assemble Dish

  1. 5

    Plate the Hash

    On a plate, layer the brisket hash and top with poached eggs. Drizzle with hollandaise sauce and garnish with fresh arugula.

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