Jul 13 2026
Restaurants›Juniper Bar and Restaurant›Slow Fire Brioche French Toast Recipe

Slow Fire Brioche French Toast Recipe

Inspired by Juniper Bar and Restaurant
Time30m
Serves2

Thick cut brioche, mix beery compote, Vermont maple syrup

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Ingredients

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Brioche French Toast

Berry Compote

Toppings

Method

Preparation of Berry Compote

  1. 1

    Make the Berry Compote

    In a medium saucepan over medium heat, combine mixed berries, sugar, and lemon juice. Stir gently and cook until the mixture starts to bubble and the berries break down, about 10 minutes. Remove from heat and set aside.

Cooking Brioche French Toast

  1. 2

    Prepare the French Toast Mixture

    In a shallow bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.

  2. 3

    Cook the French Toast

    Heat a skillet or griddle over medium heat and add butter. Dip each slice of brioche into the egg mixture, coating both sides, then place on the skillet. Cook until golden brown on both sides, about 3-4 minutes per side.

Serving

  1. 4

    Serve

    Serve the French toast warm, topped with the berry compote and drizzled with Vermont maple syrup.

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