Scrambled Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Egg Mixture

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.

2. 2

   Heat the Pan

   In a non-stick skillet, melt the butter over medium heat until it begins to foam but does not brown.

3. 3

   Cook the Eggs

   Pour the egg mixture into the skillet and let it cook undisturbed for about 30 seconds. Then, gently stir with a spatula, pushing the eggs from the edges to the center.

4. 4

   Finish Cooking

   Continue cooking, stirring occasionally, until the eggs are softly set but still slightly runny. Remove from heat as they will continue to cook from residual heat.

5. 5

   Serve

   Serve the scrambled eggs immediately on a plate. Enjoy your local, GMO-free scrambled eggs!