Scallion Biscuits Recipe
Indulge in our flaky scallion biscuits, freshly baked to golden perfection. Each bite reveals layers of buttery goodness intertwined with the savory essence of scallions, delivering a delightful twist on a classic favorite. Perfectly paired with your morning coffee or as a flavorful side to any meal, these biscuits promise to elevate your dining experience with their irresistible aroma and melt-in-your-mouth texture.
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Ingredients
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Biscuits
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Dry Ingredients
In a large mixing bowl, sift together the flour, baking powder, and salt.
- 3
Cut in Butter
Cut the cold unsalted butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 4
Add Scallions
Gently fold in the chopped scallions into the flour mixture.
- 5
Add Milk
Stir in the milk until just combined. Do not overmix.
- 6
Shape Biscuits
Turn the dough onto a floured surface and pat it into a rectangle about 1-inch thick. Cut out biscuits using a biscuit cutter or a glass.
- 7
Bake
Place the biscuits on a baking sheet and bake in the preheated oven for 12-15 minutes, or until golden brown.
- 8
Serve
Remove from the oven and let cool slightly before serving warm.
