Prosciuttino Champlain Recipe
melon, preserved lemon, vanilla skyr
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Ingredients
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Fruit
Dairy
Meat
Method
Preparation
- 1
Prepare the Melon
Cut the cantaloupe melon in half, remove the seeds, and scoop out the flesh into bite-sized pieces.
- 2
Prepare the Preserved Lemon
Rinse the preserved lemon to remove excess salt, then chop it finely.
- 3
Slice the Prosciutto
Slice the prosciutto into thin strips or bite-sized pieces.
Assembly
- 4
Assemble the Dish
In a serving bowl, combine the melon pieces, chopped preserved lemon, and vanilla skyr. Gently mix to combine.
- 5
Top with Prosciutto
Arrange the sliced prosciutto on top of the melon and skyr mixture. Serve immediately.
