Penny Cluse Recipe

Cooking Directions

1. 1

   Prepare the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook for about 5-7 minutes or until they start to soften.

2. 2

   Add Aromatics

   Add the diced onion, bell pepper, and minced garlic to the skillet. Sauté for another 5 minutes until the vegetables are tender.

3. 3

   Incorporate Zucchini and Spinach

   Stir in the diced zucchini and chopped spinach. Cook for an additional 3-4 minutes until the spinach is wilted.

4. 4

   Prepare the Egg Mixture

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

5. 5

   Combine and Cook

   Pour the egg mixture over the sautéed vegetables in the skillet. Cook on low heat for about 10-12 minutes, gently stirring occasionally until the eggs are set but still creamy.

6. 6

   Add Cheese and Herbs

   Sprinkle the shredded cheddar cheese and chopped fresh herbs on top. Cover the skillet and let it sit for an additional 2-3 minutes to melt the cheese.

7. 7

   Serve

   Remove from heat and serve warm. Enjoy your Penny Cluse!