Pasta Salad Recipe
fresh mozzarella, capers, olives, tomatoes
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta Salad Ingredients
Method
Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
- 2
Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper to make the dressing.
- 3
Combine the Ingredients
In a large mixing bowl, combine the cooked pasta, fresh mozzarella, capers, olives, cherry tomatoes, and chopped basil.
- 4
Dress the Salad
Pour the dressing over the pasta salad and toss gently to combine all ingredients evenly.
- 5
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.
