Oysters Recipe
Little Pilgrim, MA 1/2 dz. Cocktail sauce, mignonette
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Ingredients
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Oysters
Cocktail Sauce
Mignonette
Method
Preparation
- 1
Shucking Oysters
Using an oyster knife, carefully shuck the oysters and place them on a serving platter with the shell side down.
- 2
Making Cocktail Sauce
In a mixing bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Mix well and adjust seasoning to taste.
- 3
Preparing Mignonette
In a small bowl, mix together red wine vinegar, chopped shallots, and freshly ground black pepper. Allow it to sit for a few minutes to let the flavors meld.
Serving
- 4
Plating
Serve the shucked oysters on the platter with small bowls of cocktail sauce and mignonette on the side for dipping.
