Oatmeal Cream Pies Recipe

Assembly

1. 1

   Prepare the Cookies

   Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

2. 2

   Mix in the Eggs

   Beat in the eggs one at a time, then stir in the vanilla extract.

3. 3

   Combine Dry Ingredients

   In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.

4. 4

   Add Oats

   Fold in the rolled oats until evenly distributed.

5. 5

   Bake the Cookies

   Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.

6. 6

   Cool the Cookies

   Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

7. 7

   Make the Cream Filling

   In a medium bowl, beat together 1 cup of softened butter, 2 cups of powdered sugar, and 1 tsp of vanilla extract until creamy and smooth.

8. 8

   Assemble the Pies

   Spread a generous layer of cream filling on the flat side of one cookie, and top it with another cookie, flat side down. Repeat with remaining cookies.