Northcountry Smokehouse Ham Sandwich Recipe
mesclun, pesto mayo, pickles
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Pesto Mayo
In a small bowl, mix together the pesto and mayonnaise until well combined. Set aside.
- 2
Assemble the Sandwich
On one slice of bread, spread a generous amount of the pesto mayo. Layer the sliced Northcountry Smokehouse ham evenly over the mayo.
- 3
Add the Greens and Pickles
Top the ham with the mesclun greens and sliced pickles. Season with salt and pepper to taste.
- 4
Finish the Sandwich
Spread more pesto mayo on the second slice of bread and place it on top of the sandwich. Press down gently.
- 5
Serve
Cut the sandwich in half and serve immediately, or wrap it up for later.
