Milk & Cookies Recipe
Satisfy an evening sweet tooth with a warm bite of nostalgia. Enjoy 4 house-made chocolate chip cookies and 2 glasses of your choice of milk (whole, oat, or almond). Please place orders before 9pm.
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Ingredients
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Cookies
Milk Options
Method
Cookie Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar until creamy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
- 6
Shape Cookies
Scoop out tablespoon-sized portions of dough and place them on a baking sheet lined with parchment paper.
- 7
Bake
Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
