Marinated Olives Recipe
Savor the vibrant flavors of our Marinated Olives, a delightful medley of handpicked olives infused with aromatic herbs, zesty citrus, and a hint of garlic. Perfectly brined to enhance their natural richness, these olives are a tantalizing appetizer that transports your taste buds to the Mediterranean with every bite.
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Ingredients
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Marinated Olives
Method
Preparation
- 1
Combine Ingredients
In a large bowl, combine the mixed olives, crushed garlic, rosemary, thyme, red pepper flakes, lemon zest, and black peppercorns.
- 2
Add Olive Oil
Pour the extra virgin olive oil over the olive mixture and toss well to ensure all olives are coated.
- 3
Season
Add sea salt to taste and mix again to incorporate.
- 4
Marinate
Cover the bowl with plastic wrap or transfer the mixture to a jar. Let it marinate in the refrigerator for at least 4 hours, preferably overnight, to allow the flavors to meld.
- 5
Serve
Before serving, allow the marinated olives to come to room temperature. Serve as an appetizer or alongside bread.
