Maple Sea Salt Nuts Recipe
Indulge in our Maple Sea Salt Nuts, a delightful blend of crunchy roasted nuts coated in a sweet maple glaze and sprinkled with a hint of sea salt. Each bite offers a perfect balance of savory and sweet, making it an irresistible snack for any occasion. Perfect for sharing or enjoying on your own, these nuts are a wholesome treat that will satisfy your cravings!
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Ingredients
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Nuts and Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Mix the Ingredients
In a large bowl, combine the mixed nuts, maple syrup, sea salt, cinnamon, vanilla extract, and olive oil. Stir until the nuts are well coated.
- 3
Spread on Baking Sheet
Spread the nut mixture evenly on the prepared baking sheet.
- 4
Bake
Bake in the preheated oven for about 10-15 minutes, stirring occasionally to ensure even roasting. Keep an eye on them to prevent burning.
- 5
Cool and Serve
Once golden and fragrant, remove from the oven and let them cool completely on the baking sheet before serving.
